Keep up with the latest program developments, fresh course offerings, and advances in international cuisine education
Recent improvements to our educational offerings demonstrate our dedication to practical, relevant culinary training that stays aligned with industry trends and student needs.
We broadened the Mediterranean cooking segment to include targeted techniques for selecting olive oil, traditional fermentation methods, and regional spice blends. The revised curriculum now covers eight Mediterranean nations with hands-on practice sessions centered on authentic methods refined over generations.
Our learning management system received notable enhancements, including interactive recipe calculators, improved video playback controls for detailed technique review, and progress-tracking tools. Students can now bookmark specific cooking techniques, curate personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive evaluation approach that assesses both technical skills and creative application. Learners demonstrate understanding through hands-on cooking sessions, recipe adaptation exercises, and presentations of dishes that reflect their grasp of cultural cooking principles taught throughout the program.
Explore our latest offerings designed to deepen familiarity with international culinary traditions and techniques
This six-month program investigates how traditional Asian cooking methods intersect with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread making traditions from different regions around the world. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in crafting satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module fundamentally altered how I pick ingredients. Exploring olive oil varieties and their uses across dishes was eye-opening. I’m now more confident experimenting with traditional recipes."
Home Cooking Enthusiast
"The digital platform improvements made a big difference in my learning journey. Rewatching technique demonstrations and tracking progress helped me stay organized throughout the program."
Program Graduate
